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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Brokering Solutions Handicapped Vitreous China Toilet - Apollo “Ready to Go” Series – 43000
Blackstone Griddle Scoop
Bootz Azalea Porcelain Enamel Studmount Sink in White
Oatey® Testable 130 Series PVC Drains
Door/Drawer Utility Lock, Chrome, 3/4-In.