Job Title: Deli Clerk/Cook
401(k) with matching
Free vision, health, and dental insurance for employees
Summary
Prepares food and serves restaurant patrons at counters or tables by performing the following duties.
Essential Duties and Responsibilities: include the following; other duties may be assigned:
Takes order from customer and cooks food requiring short preparation time; completes order from steam table and serves customer at table or counter; writes order slip; carves meat, makes sandwiches, brews tea and coffee; cleans food preparation equipment and work area; stocks shelves, refrigerators, and freezers in work area, preps and stocks food products for following shift; cleans counters, tables, and floors.
- Full Time
1 month ago